Caviar

Chef Pii's Pink Sauce which caused a frenzy across social media for its chic, millennial pink base is being called out for being potentially hazardous. Cowboy ...

The Pink Sauce doesn’t contribute to your health. The Pink Sauce is not a medical product. This is not the first time viral food trends have borrowed elements from Latinx culture and rebranded them. Followers raved about the addition of bell peppers, red onion, beans, corn and feta Twitter as a whole has been quite captivated by the drama over Pink Sauce. [food trends](https://www.telegraphindia.com/my-kolkata/lifestyle/khadjeeja-banu-owner-of-home-bakery-the-brownie-factory-gives-seven-tips-for-perfecting-the-viral-bento-cake-trend/cid/1854190) are in the soup. When Instagram food enthusiast Bria Lemirande made the cowboy caviar a few weeks ago the recipe went viral. Shaw insisted that the sauce should only be refrigerated upon opening. Given that the Pink Sauce contains milk and is only made with natural preservatives, buyers worried whether it was safe to ship unrefrigerated. While some customers complained of sloppy packaging, some buyers reported that the sauce smelled “rotten”. When Veronica Shaw aka Chef Pii first dropped the Pink Sauce on her social media sometime in June, its hype spread across Instagram and Tik Tok like wildfire. By late June, her followers had started questioning the consistency of the sauce’s colour.