Caviar

Food and drink pairings are nothing new, but would you enjoy Japanese Cheeza crackers with sweet wine? Lorenzo Antinori, beverage manager of the Four ...

The briny flavour of the caviar contrasts well with the sweetness of the banana. It’s not for the faint of heart (or holders of a French passport) but give it a try – it’s delicious. If you feel like celebrating, try it with a banana daiquiri (I like mine with rhum agricole and fresh banana) and a dollop of caviar on your hand. The fruitiness and sweetness of the dessert wines cut through the richness and pungent flavour of the crackers. Pairing food and wine is one of the greatest culinary pleasures, whether you are opening a bottle for a romantic dinner or having a glass with a bag of crisps. You might want to also try a pack of Japanese Cheeza crackers (either the Camembert or Brie variety) with a glass of Tokaji, Sauternes or even a peach cider.