The menu

Ralph Fiennes as Chef Julian Slowik, Hong Chau as Elsa, Janet McTeer as Lillian Bloom, Reed Birney as Richard, Judith Light as Anne, Paul Adelstein as Ted, ...

The Menu is now streaming. And you can find the film on [The movie](https://hiddenremote.com/2022/11/25/the-menu-worth-watching-skip-watch/) was released in November 2022 on the big screens.

With the holidays firmly behind us, Starbucks has shifted from holiday offerings to winter beverages and treats with the launch of its winter menu this week ...

The Pistachio Latte is back for its third year, Starbucks says, with "cozy flavors of sweet pistachio and rich brown butter paired with espresso and steamed milk." “Its smooth and sweet profile delivers a feeling of warmth and coziness, even when served cold.” But not all the items are meant to warm you up.

Windows' WordPad app is either a limited word processor or an advanced text editor depending on how you look at it. Unlike Notepad, WordPad is a rich text ...

Now you can open WordPad from the desktop context menu in Windows 11. Selecting the new WordPad option on that menu will open the app’s window. You can utilize WordPad as a lightweight document viewer for looking at and even editing ODT, DOCX, TXT, and RTF files. To create WordPad shortcuts on the right-click menu, you’ll need to do a bit of manual registry tweaking. The basic WordPad shortcut launches the app, but you’ll need to open documents from its File tab manually. [how to launch File Explorer](https://www.makeuseof.com/windows-open-file-explorer/)), and navigate to a folder containing some TXT or RTF files. A dialogue box will open requesting confirmation to erase. This is how you can set up context menu shortcuts for launching WordPad and opening files in it. The editing required is relatively straightforward, but you can back up the Windows registry beforehand if preferred. So, why add Notepad to Windows 11’s context menu when you set up WordPad shortcuts on it instead? Therefore, it is a preferable alternative to Notepad for opening and editing TXT and RTF files. Windows' WordPad app is either a limited word processor or an advanced text editor depending on how you look at it.

The handcrafted drink features cold brew with vanilla syrup, topped with pistachio cream cold foam and salted brown-buttery sprinkles. The new item joins a ...

The winter menu also includes the return of the Red Velvet Loaf to the bakery case. (CNN) - Starbucks launched its winter menu Tuesday with a new offering: the Pistachio Cream Cold Brew. Starbucks adds pistachio drink to winter menu

STATEN ISLAND, N.Y. — Starbucks is kicking off the new year by returning its fan-favorite Pistachio Latte, along with a new Pistachio Cream Cold Brew.

With the Pistachio Cream Cold Brew, coffee lovers will savor the ultra-smooth combination of pistachio cream cold foam atop our cold brew. The winter collection includes stainless steel tumblers, ceramic mugs, beloved cold cups, and more in a variety of cup sizes. It builds on customers’ love of the Pistachio Latte and the popularity of cold coffee year-round.

A mango-tinged cocktail next to a cocktail in a copper mug. The Jaljeera and the Mumbai mule, two nonalcoholic drinks at Meesha. Photo: Melissa Santos/Axios.

[lasting health benefits](https://newsroom.uw.edu/resource/dry-january-lasting-health-impacts)— or whether you want to lay off the booze for another reason. [Stampede Cocktail Club](https://www.stampedecocktailclub.com/) [The Backdoor](https://backdoorfremont.com/) [mBar](https://www.nadimama.com/mbar) [Meesha](https://www.meeshaforyou.com/) [Kamp Social House](https://www.kampseattle.com/)

Just when you thought the holidays were over, Starbucks released its winter menu. Read on for the details on the new cold brew (and baked good) that will ...

[holi](https://www.purewow.com/food/starbucks-holiday-drinks) [d](https://www.purewow.com/food/starbucks-holiday-drinks) [ays](https://www.purewow.com/food/starbucks-holiday-drinks) were over. Here’s Why Le Moné Deserves a Spot on Your Bar Cart](/food/le-mone-apertif-review) [This Is the No. [10 Better-for-You Food Trends That Defined the Past 10 Years](/food/better-for-you-food-trends-simple-truth) [Can a Low-Calorie, Low-Sugar Alcohol Taste Good? [cold brew](https://www.purewow.com/food/cold-brew-vs-iced-coffee), vanilla syrup and light-as-clouds [pistachio](https://www.purewow.com/food/pistachio-desserts) cream cold foam couldn’t be more comforting. [coffee maker](https://www.purewow.com/home/best-single-serve-coffee-makers) you got this holiday? (Available at select Starbucks stores.) [Taryn Pire](https://www.purewow.com/author/taryn-pire) is PureWow’s associate food editor.

The handcrafted beverage has a base of Starbucks Cold Brew sweetened with vanilla syrup and is topped with "pistachio cream cold foam and salted brown buttery ...

"Its smooth and sweet profile delivers a feeling of warmth and coziness, even when served cold." - The handcrafted beverage has a base of Starbucks Cold Brew sweetened with vanilla syrup and is topped with "pistachio cream cold foam and salted brown buttery sprinkles," the company said. [Starbucks](https://www.axios.com/2022/12/08/starbucks-rewards-odyssey-nft-crypto) is ringing in 2023 with a new cold brew coffee and the launch of its winter menu Tuesday.

The coffee chain is welcoming the new year with a new beverage alongside returning favorites.

With the Pistachio Cream Cold Brew, coffee lovers will savor the ultra-smooth combination of pistachio cream cold foam atop our cold brew. The Pistachio Cream Cold Brew builds on the popularity of its Pistachio Latte and of cold coffee year-round. The fan-favorite Pistachio Latte was first launched nationwide in the winter of 2021.

Returning for the third year, the Pistachio Latte has flavors of pistachio and brown butter paired with espresso and steamed milk. The Pistachio Latte is ...

[Dunkin’ also recently launched a winter menu](https://www.simplemost.com/dunkin-just-dropped-its-new-winter-menu/), which features a new brown butter toffee latte made with espresso and steamed milk. You’ll also find Dunkin’ Midnight, a deep, rich roast with notes of bittersweet chocolate and a dark finish. You’ll also find new biscuit bites, which are made with warm biscuit dough that’s wrapped around bacon, scrambled eggs and cheddar cheese. If you like starting your day on a sweet note, you’ll also find a brownie batter donut. However, you can keep it cold and try something new this year: the Pistachio Cream Cold Brew will do the trick. The Pistachio Latte is available hot, iced or as a Frappuccino blended beverage.

The dark comedy is produced by Adam McKay and directed by Mark Mylod, and it follows a couple named Margot and Tyler (played by Taylor-Joy and Nicholas Hoult) ...

[The Menu](https://variety.com/t/the-menu/)” is now being served for at-home streaming. The food is an abstraction, an idea, all generated to fulfill some beyond-the-beyond notion of perfection that has little to do with sustenance or pleasure and everything to do with the vanity of those who are creating the food and those who are consuming it.” The dark comedy is produced by Adam McKay and directed by Mark Mylod, and it follows a couple named Margot and Tyler (played by Taylor-Joy and Nicholas Hoult) on a high-end dining experience at a secluded, very exclusive restaurant that soon turns deadly.

The thriller is set at an exclusive restaurant on a private island. Now, 'The Menu' is available on HBO Max.

Follow her @emburack on [Twitter ](https://twitter.com/emburack)and [the Blu-ray and DVD version of The Menu](https://www.amazon.com/dp/B0BQ7JBRDK) comes out on January 17, 2023. [new satirical film ](https://www.townandcountrymag.com/leisure/arts-and-culture/a41995245/the-menu-ralph-fiennes-anya-taylor-joy-review/) [The Menu](https://www.townandcountrymag.com/leisure/arts-and-culture/a41995245/the-menu-ralph-fiennes-anya-taylor-joy-review/) focuses on the restaurant industry and the one percent, skewering both perfectly. There's a group of other guests attending the dinner, and as the series of courses continues, horrors begin to unfold. There’s an anxiety about it all coming to an end: What I am doing has to mean something more than just pleasing these people I can’t stand." "It’s somewhat falling out of fashion—the scary, white, usually male chef.

THE MENU is a deeply satirical thriller now out on HBO Max (US). It is razor-sharp and offers many surprises. Read our The Menu review >

THE MENU is a thriller that is satirical and sharp in its social commentary. The screenplay was written by Seth Reiss and Will Tracy, both of whom have worked a bit in comedy. As a fan of genre movies and series, you should definitely not rob yourself of this experience. Of course without having seen the movie, because that kind of “fodder” isn’t accepted as actual filmmaking. Humor is used in an extremely dark and satirical way as social commentary. And the various kinds of “fans” like The Connoisseur, who probably has to tell everyone else how the movie should really be seen and understood. The same goes for The Menu, where some of the guests go to this extremely expensive restaurant because money is no object. We are served (pun intended) an ensemble cast, where we are introduced to a multitude of characters played by wonderful and well-known actors. In addition, Mark Mylod has also directed Game of Thrones, Entourage, and We get all the same “characters” in both food and film; The film critics who either seek to praise or destroy an artist’s work. Read our The Menu movie review here! The movie already received a lot of publicity after screenings at film festivals.

Chef Mario Reyes created new sauce bases to offer consistency, flexibility and ease of execution in over 100 senior meal prep kitchens.

In the meantime, Reyes created many recipes to demonstrate the flexibility and versatility of the products to his team of chefs in the central kitchens. “I love rewarding at-risk seniors who are food insecure and helping them stay well-fed and healthy.” “I did barbecue-themed recipes and a tasting, giving each participant a little gift of a spatula,” he says. Toward that end, Reyes developed two new shelf-stable sauce bases—brown and poultry—that can be tweaked to offer a wide variety of flavor profiles. “I also need to keep labor and food costs stable.” “Another advantage of the product is that it’s one price for the whole country,” he says.

'The Menu' is now streaming on HBO Max. The horror comedy with Anya Taylor-Joy delivers a satirical look at the food industry.

It was written by Seth Reiss (Late Night with Seth Myers) and Will Tracy (Severance). The horror-comedy found success due to its all-star cast and brilliant writing as it delivered thrills, humor, and thoughtful commentary on art and foodies. As its theatrical run is ending, The Menu is now streaming on HBO Max and other services.

Spoiler alert: This article contains major spoilers for The Menu. In a world of reboots and remakes, we couldn't be more thrilled to see an original story ...

[Den of Geek](https://www.denofgeek.com/movies/the-menu-ending-explained/) and further explained why none of the elitist guests actively tried to leave the island. Here is The Menu [ending, explained](https://www.distractify.com/p/glass-onion-ending-explained). [The Menu](https://www.distractify.com/p/is-the-menu-scary). Julian then lights the restaurant on fire, and the diners become human s'mores. She refuses to buy into the hype and declines the opportunity to eat his food. [thrilling plot](https://www.distractify.com/p/the-menu-movie-plot), offering plenty of clever twists and surprises that leave viewers hungry for more.

ComingSoon is debuting an exclusive scene from The Menu to celebrate the dark comedy thriller's digital release.

Cold coffee remains “hot” with customers, no matter the season at Starbucks. This handcrafted beverage starts with Starbucks Cold Brew that is sweetened with ...

The beverage is available hot, iced or as a Frappuccino blended beverage. This handcrafted beverage starts with Starbucks Cold Brew that is sweetened with vanilla syrup and is topped with silky pistachio cream cold foam and salted brown buttery sprinkles. Customers can now find their go-to winter beverage to accompany the season’s sweater weather at stores nationwide.

"The Menu" is a critically acclaimed horror comedy starring Anya Taylor-Joy and Nicholas Hoult. The movie follows a young couple who attends a lavish dinner ...

You can watch "The Menu" for free by scoring a free trial to HBO Max through Amazon Prime Video. You can preorder "The Menu" on Blu-ray through retailers like [Amazon](https://affiliate.insider.com/?amazonTrackingID=biauto-60219-20&postID=63b47e6caa849926161cb2aa&site=bi&u=https%3A%2F%2Fwww.amazon.com%2FMenu-Feature-Nicholas-Hoult%2Fdp%2FB0BQ7H3F1D&vikingID=63b47e6caa849926161cb2aa&platform=browser&sc=false&disabled=false) for $20. If you buy them, we may get a small share of the revenue from the sale from our partners. The trial is only available to new HBO members. If you'd rather not sign up for HBO Max, however, don't fret: "The Menu" is also available for digital purchase from Amazon, Google, and Vudu for $15. [Blu-ray](https://affiliate.insider.com/?amazonTrackingID=biauto-60219-20&postID=63b47e6caa849926161cb2aa&site=bi&u=https%3A%2F%2Fwww.amazon.com%2FMenu-Feature-Nicholas-Hoult%2Fdp%2FB0BQ7H3F1D&vikingID=63b47e6caa849926161cb2aa&platform=browser&sc=false&disabled=false) starting January 17. In the US, the film's subscription streaming rights are currently held by HBO Max. The movie is also available to purchase from digital retailers like Amazon for $15. An exact release date hasn't been announced yet, but it's likely you'll be able to rent the movie around the time it hits Blu-ray on January 17. Both plans grant access to the full HBO Max library including feature films, exclusive shows, and originals. The movie follows Margot and Tyler, a young couple who gets invited to enjoy a special meal on a remote island by a mysterious celebrity chef. The horror satire can be streamed on

Anya Taylor-Joy co-stars as the patron who smells what the chef is truly cooking.

It leads to a great joke, but frustratingly, to little else, one of a handful of yarn strands the film could stand to tug and unfurl a little more. But [The Cook, the Thief, His Wife and Her Lover](https://decider.com/movie/the-cook-the-thief-his-wife-her-lover/) got there first. Perhaps this is because that pinnacle is also when the work becomes a parody of itself; or because one’s hunger – on both a base biological level or for creative progress – is never fully satiated, but merely temporarily assuaged; or because the only people who can appreciate it are shitbirds and cretins. “I’m in the ‘presenter’ phase of my career,” he says; he plans to pitch a food-travel reality series, and Slowik surely doesn’t take kindly to being a tool to develop a lazy actor’s palate. Slowik’s diabolical plan is amusing – and bloody and ironic and, if I were to break a promise from earlier in this review, I’d say something right here about the justified serving of desserts. the food, and introduces courses with anecdotes, insight and self-aggrandizement followed by the serving of a quarter-ounce of foam or a miniscule dripping of liquid on a leaf. And Elsa (Hong Chang), the maitre’d and Chef Slowik’s chief enabler, and because she knows what goes on here and is entirely complicit with it, she carries herself cold and steely like Dracula’s butler. Margot doesn’t really deserve it, although she raises Chef’s ire by refusing to eat the bread course, which of course arrives with no bread, and just a few micro-squidges of sauce on a plate. The dining group consists of several assholes: A haughty food critic (Janet McTeer) and her enabling editor (Paul Adelstein), a famous washed-up actor (John Leguizamo) and his assistant (Aimee Carrero), three wiseass tech bros (Arturo Castro, Mark St. You know the kind, where the chef considers his food to be art on par with Picasso, and implores that one not “eat” but “taste” and “savor” and etc. And we do mean excursion – a handful of patrons of the edible arts coughs up who knows how much dough to get on a boat to an island populated only by chef Julian Slowik (Fiennes) and his staff, who harvest the local flora and fauna for their posh-as-eff dining experience. Mark Mylod, an executive producer and director for [Succession](https://decider.com/show/succession/), helms this tar-black comedy starring Ralph Fiennes as a chef so high-end, he can get away with serving sociopathy as his main course, and Anya Taylor-Joy as seemingly the only diner among his uber-exclusive clientele unwilling to chow down.

Anya Taylor-Joy, Nicholas Hoult, and Ralph Fiennes in a delicious skewering of the upper class.

The Menu is a thrilling skewering of the upper class, directed by Mark Mylod and starring Anya Taylor-Joy, Nicholas Hoult, Ralph Fiennes, John Leguizamo, Judith Light, Hong Chau. Twelve customers total, $1,250 a head, a whole lot of mouth feels, and an underlying sense of unease. After a successful theatrical run and fresh out of theaters, you can feast upon this in the comfort of your own home, thanks to HBO Max.

Curious about where 'The Menu' was filmed? Continue reading for everything you need to know about the shooting locations.

The Menu was inspired by a personal experience from screenwriter Will Tracy. The production notes didn’t disclose the name of the barn, but state that it’s typically used for formal events. He said, “I’m a bit claustrophobic, and as we sat down to eat, I saw the boat that dropped us off leaving the dock. [Mark Mylod](https://decider.com/tag/mark-mylod/), garnered [two Golden Globe nominations](https://decider.com/2022/12/12/golden-globes-nominations-2023-full-list-nominees/); one for Taylor-Jor and Fiennes. [Anya Taylor-Joy](https://decider.com/tag/anya-taylor-joy/)) and Tyler ( [Nicholas Hoult](https://decider.com/tag/nicholas-hoult/)) as they dine at an exclusive restaurant called Hawthorne. During their time at the fancy establishment, they meet the world famous chef, Julian Slowik ( [Ralph Fiennes](https://decider.com/tag/ralph-fiennes/)), who guides them through a tasting menu.