Restaurant review : Paris icon Caviar Kaspia dazzles Los Angeles · Parisian chic meets Californian chill · Evoking its Parisian heritage and that je ne sais quoi ...
In a city where people are seduced by trends and fads, Caviar Kaspia offers a “moment of exception” that creates a lasting impression. The restaurant offers signature dishes including the famed caviar-topped, creamy, dreamy baked potato, a sumptuous vessel for a choice of caviar ranging from royal white sturgeon to sevruga, as well as smoked salmon with blinis that melt on your tongue. Indeed, they have created a go-to spot, and the ideal ambience if you feel like indulging. In this handsomely designed space, guests can purchase caviar during the day and enjoy casual delicious bites at night. On a recent visit, I experienced the romantic open-air patio, ensconced in foliage and flowers. [Caviar Kaspia](https://caviarkaspia.com/) has been an iconic brand associated with fashion and delicacy since its inception.
Regardless if you've been eating caviar for years or if you are new to the virgin sturgeon fish egg scene, its etiquette can be a little confusing.
[Food & Wine](https://www.foodandwine.com/how/myths-how-to-eat-caviar) you actually should not chew your caviar but instead let it melt in your mouth, only moving it around with your tongue to get its full effect. You might even be wondering if you should chew your caviar or hold it on your tongue like a fine wine. [Caviar is expensive](https://www.tastingtable.com/799234/what-makes-caviar-so-expensive/) and a luxury food that is meant to be enjoyed.
Las Vegas(KLAS)-Caviar is a delicacy. So, Nina Manchev, also known as “The Caviar Queen” stopped by Las Vegas Now to show us how we can indulge like royalty ...