Filipino adobo

Google has featured the “tender, juicy, and soulful” adobo, a popular Filipino dish, as an animated doodle this Wednesday.

“It was so bright and nostalgic, and instantly filled my apartment with that familiar feeling: this is exactly how things are supposed to be. Wherever and however it’s served, adobo leaves stomachs happy and mouths watering for more." "After evolving throughout the centuries, this iconic dish is now enjoyed worldwide.

Adobo can be found far and wide, whether it's at a five-star restaurant in Manila or inside the homes of Filipino families around the world. Google Philippines/ ...

It’s a symbol and expression of Filipino pride that varies from region to region, family to family, palate to palate. Anthony Irwin, the Doodle artist from Google reflected on the process, “I ordered some southern-style chicken Adobo from a local restaurant to stir up some memories while working on the art for this Doodle, and the first thing that hit me was the smell. So I tried to capture that simple childhood joy of leaning in and savoring the kind of food that makes home feel like home. Adobo can be found far and wide, whether it’s at a five-star restaurant in Manila or inside the homes of Filipino families around the world. Whether it's eaten with rice, pandesal or just on its own, there is nothing like our very own Adobo," said renowned restaurateur and food writer Claude Tayag. It is an evolving, well-loved comfort food or way of cooking that crosses all economic boundaries.

Researchers will be pleasantly surprised as popular search engine, Google, on Wednesday celebrates one of the most popular Filipino dishes... the adobo.

the adobo. The adobo has numerous variants that can be found in different parts of the country. The Google doodle features two kids take in wafts of a meal of adobo and white rice with the ingredients that include garlic, bay leaves, and sauce.

Every bite is soulful, soft, and juicy. Adobo, a favorite Filipino dish and a way of cooking, is celebrated in today's animated Doodle!

Adobo takes on a regional flavor in a number of parts of the Philippines. The children depicted in today’s artwork would unquestionably agree that the flavors, aromas, and rich history are all appealing. Adobo can be seen as all over, whether it’s at a five-star café in Manila or inside the homes of Filipino families all over the planet.

Thanks to Google Doodle, the Philippines celebrates this Filipino dish today - introducing Adobo, & the dish as a source of pride & identity!

- Google’s celebration of Adobo as a Google Doodle is a significant recognition of the importance of Filipino cuisine. Use seafood too if you have the means, squid adobo is one of the favorites! The use of local flavors makes Filipino Adobo unique, as it is much sweeter, sourer, and saltier than other versions. - Irwin expressed that he tried to catch the childhood joy of enjoying and savoring the food that makes you feel at home. The mere mention of the word “Adobo” can easily make Filipinos all over the world crave the taste of home. The celebration of Adobo highlights the importance of Filipino cuisine how it evolved, and how it will always be loved by Filipinos and tourists.

Search engine giant Google released an animated Doodle on March 15, 2023, to celebrate Philippine adobo, a popular Filipino dish and method of cooking used ...

Two children are seen leaning in to take a big whiff of a huge plate of Filipino adobo in the Google Doodle. In Laguna, achuete seeds are used to make a red version of the dish. - The first of these dishes, Philippine adobo, will be standardized. Adobo can be found everywhere, whether in a five-star Manila restaurant or in Filipino families’ homes around the world. The dish is known as adobong diláw, or “yellow adobo,” in Batangas and Laguna, where turmeric is used to give it a distinct yellowish color. - In the Philippines, there are numerous adobo recipe variations. Vinegar and salt were frequently used in the cooking and preparation of the country’s various precolonial peoples’ food to preserve it in the tropical climate. The original name of the dish is now lost to history. - Adobo was also used by the Spanish to describe any native dish that was marinated before being eaten. The Filipino style of adobo got its name from Spaniards in the Philippines, despite the similarities and common name. - It was first mentioned in the Spanish Franciscan missionary Pedro de San Buenaventura’s 1613 dictionary, Vocabulario de la lengua tagala. Spanish adobo is one way to preserve meat by soaking it in a marinade; Filipino adobo is a similar cooking method that also uses vinegar.

The date that the Google Doodle appears always holds significance for the subject in question, and today's Doodle is no different. The reason that Google has ...

“I ordered some southern-style chicken adobo from a local restaurant to stir up some memories while working on the art for this Doodle, and the first thing that hit me was the smell. “Now as an adult, I get to find all of these opportunities to be proud in ways childhood didn’t let me feel proud. I didn’t want to feel different. Growing up in the U.S., I didn’t want my food to be special. While there are loads of different variations of adobo, they all share the same basic elements - meat, seafood or vegetables that have been braised into a delicious stew, usually with vinegar, soy sauce, garlic, bay leaves and black pepper. The date that the Google Doodle appears always holds significance for the subject in question, and today’s Doodle is no different.

On its website, Google writes: “Today's animated Doodle celebrates adobo, a way of cooking and a favorite Filipino dish! Adobo can be found far and wide, ...

While the Philippines does not have an official dish, adobo is certainly one of the most recognizable dishes in the country’s cuisine. “I can claim Filipino food as a part of my culture and celebrate the connection it creates between my mother’s identity and my own,” he wrote, adding that he ordered “some southern-style chicken adobo from a local restaurant” to stir up memories while working on the Doodle art. So I tried to capture that simple childhood joy of leaning in and savoring the kind of food that makes home feel like home,” he added.

While there are many kinds of adobo in the Philippines, the basic elements of the dish are marinated meat or vegetables braised into a stew. Adobo is often made ...

So I tried to capture that simple childhood joy of leaning in and savouring the kind of food that makes home feel like home. “I ordered some southern-style chicken adobo from a local restaurant to stir up some memories while working on the art for this Doodle, and the first thing that hit me was the smell. Meanwhile, in southern Luzon, adobong manok sa gata (chicken adobo with coconut milk) is popular because coconut milk is a food staple in the area.

March 15 (UPI) -- Wednesday's Google Doodle celebrates the culinary delight of Filipino Adobo. Advertisement. The animated artwork shows a boy and girl ...

"Now as an adult, I get to find all of these opportunities to be proud in ways childhood didn't let me feel proud. I just wanted to be like everyone else," Anthony Irwin, the artist who created the Doodle, said in a press release. I didn't want to feel different.

You might've noticed Google's homepage looks a little different today — the Google Doodle shows two children smelling some well-seasoned chicken thighs.

I didn’t want to feel different. Growing up in the U.S., I didn’t want my food to be special. There are many variations and recipes on how to make adobo in multiple cultures, and Filipino adobo recipes also vary according to different parts of the Philippines.

While there are many kinds of adobo in the Philippines, they all share the basic elements of marinated meat or vegetables braised into a stew.

He continued, "Now as an adult, I get to find all of these opportunities to be proud in ways childhood didn't let me feel proud. Growing up in the U.S., I didn't want my food to be special. In a blog post, Google Doodle called adobo "a symbol and expression of Filipino pride that varies from region to region, family to family, palate to palate." Irwin recalled his childhood inner struggles of the comfort he felt eating his ethnic food while also yearning to fit in. Locals in Visayas are known for the "adobong puti" (white adobo), considered by some to be the original indigenous style, which uses vinegar instead of soy sauce. In the northern part of the country, where coconut milk is a food staple, creamier adobo recipes like "adobong manok sa gata" (chicken adobo with coconut milk) are extremely popular.

While there are many kinds of adobo in the Philippines, they all share the basic elements of marinated meat or vegetables braised into a stew.

He continued, "Now as an adult, I get to find all of these opportunities to be proud in ways childhood didn't let me feel proud. Growing up in the U.S., I didn't want my food to be special. In a blog post, Google Doodle called adobo "a symbol and expression of Filipino pride that varies from region to region, family to family, palate to palate." Irwin recalled his childhood inner struggles of the comfort he felt eating his ethnic food while also yearning to fit in. Locals in Visayas are known for the "adobong puti" (white adobo), considered by some to be the original indigenous style, which uses vinegar instead of soy sauce. In the northern part of the country, where coconut milk is a food staple, creamier adobo recipes like "adobong manok sa gata" (chicken adobo with coconut milk) are extremely popular.

Filipino adobo features marinated meat or vegetables braised into a stew, Google noted. Vinegar, soy sauce, garlic, bay leaves and black pepper are among the ...

[change to the Google logo](https://www.google.com/doodles/about) comes on an anniversary for the word "adobo." It was first added to the Oxford English Dictionary in 2006, and was included on the word list of the next OED quarterly update [on March 15, 2007](https://www.oed.com/public/update0703/march-2007update#:~:text=On%2015%20March%202007%20the,words%20from%20across%20the%20alphabet.). [a post from Google](https://www.google.com/doodles/celebrating-filipino-adobo).

The most recent Google Doodle showcases an interactive animation that teaches individuals about one of the most cherished Filipino dishes, which is Filipino ...

Filipino Adobo is a delectable treat that is renowned for its savoury taste and hint of sweetness. The views expressed here are that of the respective authors/ entities and do not represent the views of Economic Times (ET). It is commonly served alongside steamed rice or mashed potatoes. Why is Filipino adobo celebrated today?This day holds significant importance as it marks the inclusion of the term 'adobo' in the Oxford English Dictionary (OED) for the first time in December 2006. While Google [Doodle](/topic/doodle)is an animation used to educate the world about a range of topics, it is also used as a way to mark global events, holidays, and personalities. Essentially, it employs the same ingredients, but with different culinary twists.

Why is Filipino adobo today's Google Doodle? What is Filipino adobo? The unofficial national dish of the Philippines is a vinegary, garlicky stew with many ...

[lumpia Shanghai](https://www.today.com/recipes/chicken-garlic-spring-rolls-lumpia-recipe-t208573) may have been the first Filipino food that my mother served me, chicken adobo was the first Filipino dish that she taught me how to cook," says Filipino American chef Leah Cohen. Of course, I do, and everyone else should, too." "My mother spent my childhood trying to re-create the recipe for her lola’s adobo. The sauce becomes slightly viscous as you simmer it so it clings to the chicken but still flows over the rice, getting absorbed by every grain. [given to the dish by colonial-era Spaniards in the Philippines](https://pepper.ph/blog/adobo-history), though the adobo cooking method that's native to Spanish and Portuguese cuisine has little to do with that of the Philippines, other than that it involves cooking food in a vinegar-based sauce. "The combination of brown sugar, vinegar and soy sauce make this chicken sweet, sour, and savory all at once," he says. Simplistic and cheap, yet incredibly delicious, this dish gets better as the days go by and can be repurposed in so many different ways for all your make-ahead dinner plans," he says. "It is easy to make, and while it braises away in the oven, I can get my prep done. "It’s a symbol and expression of Filipino pride that varies from region to region, family to family, palate to palate." "While working in other kitchens over the years, this has always been my go-to staff meal," she continues. Some regions leave out the soy sauce, while others add in coconut milk for creaminess. In Mexico, adobo refers to a [smoky, chile-based sauce](https://www.today.com/recipes/tacos-al-pastor-recipe-t268104), whereas in Puerto Rico, it refers to a seasoned salt that's rubbed onto meats and seafood.

Adobo is often regarded as the national dish of the Philippines and is a strong symbol of Pinoy pride.

In 2021, the Star scoped out some of the many offerings in “Little Manila,” which you can check out While Spanish and Mexican cultures have their own types of “adobo,” this version in particular has a distinct and recognizable taste that can only be traced back to the Philippines. Typically made with chicken, this beautiful concoction of flavours is a staple among Filipino families at home and abroad, especially in the GTA where there is a significant population of Filipino diaspora. The meal is then served with a heaping of freshly cooked rice or garlic fried rice. “Growing up in the U.S., I didn’t want my food to be special,” Irwin writes. [According to Google’s Doodle page](https://www.google.com/doodles/celebrating-filipino-adobo), the search engine chose today to honour the widely loved meal because of its inclusion in the Oxford English Dictionary on this date in 2007.