Eggs recalled

Egg-cellent News Gone Bad: Massive Egg Product Recall in 9 States

Breaking: Over 4600 pounds of egg products recalled in 9 states due to unlabeled allergen and misbranding. Check your fridge!

A recent food safety concern has rocked the egg industry, with Michael Foods recalling more than 4600 pounds of liquid egg products in 9 states. The USDA's Food and Safety Inspection Service highlighted the issue of an unlabeled allergen, milk, present in the egg products. This recall has raised alarms due to the potential health hazard it poses, with misbranding and undeclared allergens being the primary reasons.

Michael Foods Inc., based in Minnesota, initiated the recall after discovering that the liquid egg breakfast blend formulation items were produced on June 11. The affected products, packaged in 32-ounce paperboard cartons under the Fair Meadow Foundations Whole Eggs brand, contained citric acid. This misstep in labeling has drawn attention to the importance of proper allergen disclosure and accurate packaging.

Highlighted in a health warning issued in nine states, consumers and restaurant owners are urged to check their fridges for the recalled egg products. The widespread distribution of these products and the significant weight of the recall emphasize the severity of the situation. The USDA's Food Safety and Inspection Service has published a recall notice, urging strict adherence to the guidelines to prevent potential health risks.

In related news, it's essential for consumers to stay informed about food recalls to ensure their safety. Checking product labels and being aware of allergen information can help avoid such incidents. Additionally, this recall serves as a reminder for manufacturers to prioritize accurate labeling and transparent packaging practices to protect consumers from any health risks.