Grand Palace

Get Your Taste Buds Ready for Bengali Bliss at Sheraton Grand Palace Indore!

Dive into a culinary adventure with the Bengali Food Festival at Sheraton Grand Palace Indore!

Are you ready to embark on a culinary journey that promises to tantalize your taste buds? The Sheraton Grand Palace Indore is all set to host an exotic Bengali Food Festival from September 1 to September 30, 2024, at the exquisite Araana restaurant. This month-long festival is a homage to the rich and diverse culinary heritage of Bengal, showcasing a delightful array of traditional dishes that reflect the vibrant culture and artistry of Bengali cooking.

Bengali cuisine is known for its unique flavor profiles, blending spices seamlessly into dishes that are as beautiful as they are delicious. At the festival, you can expect to indulge in classics such as Machher Jhol (fish curry), Shorshe Ilish (hilsa fish in mustard sauce), and fragrant Pulao that will transport you straight to the heart of Bengal. Not to mention the desserts! Don’t miss the chance to savor the iconic Rasgulla and Sandesh, sweet treats that are cherished throughout the region and beyond.

The event is not just about food; it’s also a celebration of Bengali culture. Alongside the delightful dishes, guests can enjoy live music performances and cultural events that will bring the lively spirit of Bengal to the guests at Sheraton Grand Palace. Whether you are a food lover, a culture enthusiast, or simply looking for a new dining experience, this festival is guaranteed to be a feast for the senses.

Mark your calendars and gather your friends and family for this extraordinary celebration of flavors at the Sheraton Grand Palace Indore. This festival is not only a chance to enjoy a culinary feast but also an opportunity to explore the stories and traditions behind each dish. Did you know that Bengali cuisine is renowned for its use of fish? As a significant part of their diet, fish dishes often dominate the menu and are considered a staple. Moreover, Bengal is also famous for its sweets, with over a hundred varieties cherished across the region. Indulging in this festival is truly an experience you wouldn’t want to miss!