Chef Margarita Fores

Saying Goodbye to a Culinary Queen: The Legacy of Chef Margarita Fores

The culinary world mourns the loss of Chef Margarita Fores, a titan of Filipino cuisine, who left an indelible mark on the gastronomic landscape of the Philippines.

The culinary world has dimmed a little brighter with the loss of Chef Margarita Fores, a beloved titan in the Filipino dining scene who passed away at the age of 65. Known for her incredible passion for food and her exceptional artistry, Chef Margarita was the brilliant mind behind iconic restaurants such as Cibo, Lusso, and Grace Park. Her uncompromising standards and dedication to showcasing Filipino flavors earned her immense respect and accolades, including the prestigious Asia’s Best Female Chef award. Beyond just a cook, she was a mentor to countless aspiring chefs and a beloved figure to many in the hospitality industry.

Born with roots in Bago City, Negros Occidental, Margarita often celebrated her Filipino heritage, focusing on local, fresh ingredients that told a story. Her restaurants weren’t just places to eat; they were experiences that resonated with her guests, creating a sense of community and appreciation for Filipino culture. Her knack for merging traditional flavors with modern culinary techniques made Filipino cuisine accessible and exciting to both locals and tourists alike. Her passing is not just a loss of a chef but a loss of a beacon that illuminated Filipino culinary excellence on the global stage.

As news of her passing spread, chefs, food critics, and fans alike took to social media to express their condolences and share memories. Chef Aaron Isip of Kasa Palma noted, “We will forever be grateful for your role in putting Filipino cuisine on the world map.” Many have echoed similar sentiments, emphasizing how Chef Margarita’s influence extended beyond her restaurants and into the hearts of those touched by her food. Her contribution to the culinary scene cannot be overstated; she made Filipino cuisine a staple in many conversations about gastronomy across the world.

Besides being an influential chef, Margarita was also an advocate for the culinary arts in the Philippines. She was actively involved in various culinary workshops, sharing her knowledge and expertise with budding chefs. Learning from her was considered a privilege, and many of today’s recognized chefs cite her as a significant influence in their careers. As we celebrate the legacy of Chef Margarita Forés, we remember a woman whose love for food and genuine spirit enriched countless lives. Her recipes and philosophy about food will continue to inspire us, as the best way to honor her memory is to keep the fire of Filipino cuisine burning bright.

Did you know that along with her culinary achievements, Chef Margarita maintained a sense of humility? Instead of simply celebrating her own achievements, she often highlighted her team’s efforts, demonstrating her commitment to collaborative success. Furthermore, in 2021, she was recognized by the French government as the Chevalier of the Order of Agricultural Merit—a testament to her dedication not just to Filipino cuisine but to the culinary arts globally. Although she is no longer with us, Chef Margarita’s presence is irreplaceable, and her legacy will continue to live on in the kitchens and hearts of many around the world.