Filipino culinary icon, Margarita Fores, has passed away, but her delicious legacy will live on!
The Philippine culinary scene is feeling the weight of an irreplaceable loss with the passing of Margarita ‘Gaita’ Araneta Fores at 65. Renowned for her culinary artistry and innovation, Chef Margarita was not just a chef but a beacon of Filipino gastronomy. She was the culinary mastermind behind popular restaurants such as Cibo, Lusso, and Grace Park, charming the palates of food enthusiasts across the nation. Fores was lauded both locally and internationally, steering the spotlight onto Filipino cuisine and proving that it could stand tall on the global stage.
Her illustrious career was marked with numerous accolades, earning her the title of Asia’s Best Female Chef in 2016. With an unwavering passion for food, her culinary journey was intricately tied to her dedication to preserving Filipino heritage while experimenting with flavors that surprised and delighted the senses. Margarita’s influence reached far beyond her kitchens, as she mentored aspiring chefs, promoting culinary excellence and innovation in the Philippines.
The news of her untimely passing in a Hong Kong hotel has sent shockwaves through the hospitality industry and among food lovers. Her son confirmed the heartbreaking news, marking a dark day for food enthusiasts everywhere. With each restaurant bearing her touch, the culinary world is left to wonder how to honor her contributions without her presence. Her legacy will live on in the tastes and techniques she passionately shared with her guests and students.
As the tributes pour in, it’s evident that Chef Gaita Fores left a mark that will not soon fade. Fun fact: did you know that her restaurant Cibo was one of the first to popularize Italian cuisine in the Philippines? And here's a spicy tidbit: her culinary techniques were often inspired by her travels, showcasing influences from various regions, which made every dish an adventure! From our bowls to our hearts, Chef Margarita's flavors remind us that great food and great company are meant to be shared!
The Philippine hospitality industry will never be the same again as the news of award-winning chef and restaurateur Margarita Fores' passing sent shockwaves ...
Margarita Fores, the brilliant restaurateur who gave us Cibo, Lusso, and Grace Park, to name a few of her restaurants, has died. She was 64.
Pioneering Filipino chef and restaurateur Margarita Forés, founder of CIBO and known for being among Asia's best, has passed away.
Margarita "Gaita" Araneta Forés, the celebrated Filipino chef and culinary icon, passed away today, Feb. 11, leaving behind a profound legacy after a remarkable ...
Renowned Filipino chef Margarita Fores, named Asia's Best Female Chef in 2016, has died in Hong Kong. She was 65. Fores was found unresponsive in her.
Margarita Forés, a renowned celebrity chef, restaurateur, and owner of Cibo, has died, her son confirmed. She was 65.
The culinary world is grieving today as news broke that Margarita “Gaita” Forés, the celebrated Filipino chef and restaurateur, has passed away at 65.
Pioneering Filipino chef and restaurateur Margarita Forés, founder of CIBO and known for being among Asia's best, has passed away.